_______ हे आईस्क्रीममध्ये स्थिरक म्हणून वापरले जाते. A. जिलेटिन B. साखर C. दूध D. स्ट्रॉबेरी

Gelatin is used as a stabiliser in ice cream: it stops large ice crystals forming and keeps the texture smooth and creamy. Sugar, milk and strawberry are ingredients, not stabilisers.