RRB NTPC · Question 43
Which bacterium is used to turn the milk to curd? A. Streptomyces B. Vibrio C. Lactobacillus D. Spirilla
Show answer & explanation
Answer: (A) C
Explanation
Lactobacillus bacteria turn milk into curd by fermenting its sugar, lactose, into lactic acid, which makes the milk protein coagulate. Lactobacillus also adds vitamin B12 to curd.