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Railways PYQCBT 1 2016

RRB NTPC · Question 43

The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called ______ A. Standardization B. Pasteurization C. Homogenization D. Fortification

  1. B

  2. D

  3. C

  4. A

Show answer & explanation

Answer: (C) C

Explanation

Homogenisation forces milk through tiny openings under high pressure, breaking fat globules into very small droplets that stay evenly spread instead of rising as cream. Pasteurisation is heating to kill germs.