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Railways PYQCBT 1 2016

RRB NTPC · Question 6

_______ is used as a stabilizer in ice cream. A. Gelatin B. Sugar C. Milk D. Strawberry

  1. C

  2. B

  3. D

  4. A

Show answer & explanation

Answer: (D) A

Explanation

Gelatin is used as a stabiliser in ice cream: it stops large ice crystals forming and keeps the texture smooth and creamy. Sugar, milk and strawberry are ingredients, not stabilisers.