RRB NTPC · Question 80
Yeast used in making bread __________.
Show answer & explanation
Answer: (A) Acts as a catalyst for fermentation.
Explanation
Yeast's enzymes ferment the sugars in dough, releasing carbon dioxide that makes bread rise.
RRB NTPC · Question 80
Answer: (A) Acts as a catalyst for fermentation.
Yeast's enzymes ferment the sugars in dough, releasing carbon dioxide that makes bread rise.