BPSC – Combined Competitive Examination · Question 25
Karewas are famous for the cultivation of:
Show answer & explanation
Answer: (A) Saffron
Explanation
Karewas are thick glacial-clay deposits in the Kashmir Valley, ideal for saffron, almonds and walnuts.
- (A) Correct
Correct: Kashmir's karewa (lacustrine) deposits are known for saffron (Pampore).
- (B) Incorrect
Wrong: not grown on karewas.
- (C) Incorrect
Wrong: not the karewa crop.
- (D) Incorrect
Wrong: not the karewa crop.
- (E) Incorrect
Wrong: only one of the options A–D is correct.