RRB NTPC · Question 35
Instructions: Read the information given below and answer the questions given below: Nutrition information of three products of a company is given below.
| Nutrition information | |||
|---|---|---|---|
| Product almonds (Per 100 grams) | Product nut (Per 100 grams) | Product raisins (Per 100 grams) | |
| Protein (Gram) | 12.2 | 5.7 | 6.1 |
| Carbohydrate (Gram) | 46.6 | 64.7 | 65.1 |
| Fat (Gram) | 37.5 | 26.4 | 21.7 |
| Fiber (Gram) | 5.4 | 1.4 | 2.9 |
| Sodium (gram) | 96 | 111 | 110 |
Taking the sodium figures in milligrams, sodium in the product almonds is what percentage of its fibre? A. 1.78% B. 1777.7% C. 1.5% D. 1532.7%
Show answer & explanation
Answer: (B) A
Explanation
With sodium in milligrams, almonds have 96 mg of sodium and 5.4 g = 5,400 mg of fibre. 96/5400 × 100 ≈ 1.78%.