RRB NTPC · Question 36
Instructions: Read the information given below and answer the questions given below: Nutrition information of three products of a company is given below.
| Nutrition information | |||
|---|---|---|---|
| Product almonds (Per 100 grams) | Product nut (Per 100 grams) | Product raisins (Per 100 grams) | |
| Protein (Gram) | 12.2 | 5.7 | 6.1 |
| Carbohydrate (Gram) | 46.6 | 64.7 | 65.1 |
| Fat (Gram) | 37.5 | 26.4 | 21.7 |
| Fiber (Gram) | 5.4 | 1.4 | 2.9 |
| Sodium (gram) | 96 | 111 | 110 |
Protein in the product nut is what percentage of the fat of the product raisins? A. 26.26% B. 32.36% C. 23.32% D. 62.27%
Show answer & explanation
Answer: (D) A
Explanation
Protein in nuts = 5.7 g and fat in raisins = 21.7 g. 5.7/21.7 × 100 ≈ 26.27%.